ALIOLI POTATOES WITH CHORIZO

3 lbs. red potatoes, peeled and cut

5-6 medium cloves garlic chopped

1 1/2 cups mayonnaise

Fresh or smoked Tía Paquita chorizo

Sprig parsley

Cook 3 lbs. red potatoes as you would for potato salad. Peel them and cut into bite size pieces. Combine 1 1/-2 cups of mayonnaise and finely chopped garlic (about 5-6 medium cloves). Stir potatoes and garlic mayonnaise together. Adorn with parsley and serve with grilled or fried Tía Paquita chorizo.