baked pasta with chorizo and tomato sauce

3/4 lb. any shape pasta, penne, macaroni, etc.

2 fresh or smoked Tía Paquita chorizos

1/4 lb. parmesan cheese

1 tbsp. butter

1 28 oz. jar favorite tomato sauce

Salt

Cook pasta, strain and in another bowl mix tomato sauce, half the cheese and the pasta. Stir and pour into a 9x 13 casserole dish ( or similar ). Chop the chorizo into thin slices and spread onto the pasta, pushing the chorizo slightly into the pasta so they don’t dry. Sprinkle the rest of the cheese on top as well as small pieces of butter and broil until golden brown.