chorizo and potatoes

3 lbs. white potatoes, peeled and chopped

1/2 large onion chopped

4 medium cloves garlic chopped

2 fresh or smoked Tía Paquita chorizos

2-3 tbsp. olive oil

Salt to taste

Bay leaf, optional

Sauté 1/2 chopped large onion and about 4 chopped medium garlic cloves in 2-3 tbsp. olive oil. Add about 3 lbs. peeled and chopped white potatoes and mix together. Add 2 fresh or smoked Tía Paquita chorizo, stir and sauté with potato mix and cover with water. Salt to taste. A bay leaf could be added. Cook at medium heat for about 20 minutes.