Cook 3 Ibs. Red potatoes as you would for potato salad. Peel them and cut into bite size pieces. Combine 1 1/2-2 cups of mayonnaise and finely chopped garlic (about 5-6 medium cloves). Stir potatoes and garlic mayonnaise together. Adorn with parsley and serve with grilled or fried Tia Paquita chorizo.