4 eggs
2 fresh or smoked Tia Paquita chorizos
1/2 lb. cooked peas
1/2 lb. white or green cooked asparagus
8 Tbs. tomato sauce
4 medium slices of baked red pepper
salt

Using four individual oven resilient plates, spread the tomato sauce, then the peas, red pepper, the asparagus and sliced chorizo. On top crack an egg, salt and bake at approx. 350º F until egg is done.