3/4 Ib. any shape pasta, penne, macaroni etc.
2 fresh or smoked Tia Paquita chorizos
1/4 Ib. Parmesan cheese
1 Tbs. butter
1 28oz.jar favorite tomato sauce
salt

Cook pasta, strain and in another bowl mix tomato sauce, half the cheese and the pasta. Stir and pour into a 9x13 casserole dish (or similar). Chop the chorizo in thin slices and spread onto the pasta, pushing the chorizo slightly into the pasta so they don't dry. Sprinkle the rest of the cheese on top as well as small pieces of butter and broil until golden brown.