BAKED EGGS WITH CHORIZO

4 eggs

2 fresh or smoked Tía Paquita chorizos

1/2 lb. cooked peas

1/2 lb. white or green cooked asparagus

8 tbsp. tomato sauce

4 medium slices of baked red pepper

Salt

Using four individual oven resilient plates, spread the tomato sauce, then the peas, red peppers, the asparagus and sliced chorizo. On top crack an egg, salt and bake at approx. 350º F until egg is done.